Brewing

Filter coffee. If you were ever under the impression that coffee is just an espresso, I will help you get your facts straight quickly. The combat task of the barista is to choose the method of processing, properly grind the coffee, fuse the coffee with treated water and afterwards filter it at the right time using chosen technique.

It sounds fairly easy, right? In fact, there’s an entire science behind it.

Micrometers of grinding, water composition and temperature, brew ratio, extraction and its time, taste and above all taste! This course is called brew it better and it is going to teach you how to prepare filtered coffee, be it at home or in a real specialty café.